Description
A festive Halloween meatloaf shaped like a zombie, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: Red food coloring for blood effect
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into a zombie form on a baking sheet, adding details like eyes or mouth with extra ketchup or vegetables.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- Let it rest for 10 minutes before serving for a spooky Halloween meal.
Notes
For a more realistic zombie look, use olives for eyes and drizzle with ketchup for blood. Serve with mashed potatoes and green beans.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g