Description
A festive Halloween meatloaf shaped like a zombie, perfect for family dinners with a spooky twist.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: Black olives for eyes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, breadcrumbs, egg, ketchup, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into a zombie head form on a baking sheet, adding details like eyes using black olives.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- Let it rest for 10 minutes before serving to allow juices to settle.
Notes
For a spookier effect, use red food coloring in the ketchup for ‘blood’ drips. Serve with mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g