Description
A delicious bowl with grilled steak, creamy avocado, roasted corn, and a fresh cilantro cream sauce. Perfect for a healthy and satisfying dinner.
Ingredients
Scale
- For the Steak:
- 1 lb sirloin steak (or your favorite cut)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- For the Cilantro Cream Sauce:
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 clove garlic, minced
- Salt to taste
- For the Bowl:
- 2 ears corn, husked
- 1 avocado, sliced
- 4 cups mixed greens or romaine
- 1/4 cup crumbled cotija cheese (optional)
- Lime wedges for serving
Instructions
- Preheat grill or grill pan to medium-high heat.
- Season the steak: In a small bowl, mix chili powder, cumin, salt, and pepper. Rub oil and seasoning all over the steak.
- Grill steak for 4-5 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes, then slice against the grain.
- Grill corn: Place husked corn directly on grill, turning occasionally, until charred in spots (about 8-10 minutes). Let cool slightly, then cut kernels off the cob.
- Make cilantro cream sauce: In a small bowl, combine sour cream, cilantro, lime juice, garlic, and salt. Stir until smooth.
- Assemble bowls: Divide greens among bowls. Top with sliced steak, avocado slices, roasted corn, and cotija cheese if using.
- Drizzle with cilantro cream sauce and serve with lime wedges.
Notes
You can substitute the steak with chicken or shrimp if desired. For a dairy-free version, use vegan sour cream and skip the cheese. The cilantro cream sauce can be made a day ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 540
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 40g