Description
A flavorful burrito packed with seasoned steak, melted cheese, and crispy fries, perfect for a hearty meal.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 cup shredded cheddar cheese
- 2 cups frozen french fries
- 4 large flour tortillas
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and minced garlic; sauté until softened.
- Add sliced steak to the skillet; season with salt and pepper, and cook until browned.
- In a separate pan, cook the french fries according to package instructions until crispy.
- Warm the flour tortillas in a dry skillet.
- Assemble the burritos by placing steak, cheese, and fries in the center of each tortilla.
- Fold the tortillas and serve immediately.
Notes
For extra spice, add jalapenos or hot sauce. Ensure fries are extra crispy for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 650
- Sugar: 3g
- Fat: 35g
- Carbohydrates: 45g
- Protein: 40g