Description
A delicious steak quesadilla served with a tangy, homemade sauce, perfect for a quick meal.
Ingredients
Scale
- 1 lb steak, sliced thin
- 2 cups shredded cheese
- 4 large tortillas
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- For the sauce: 1 cup sour cream, 2 tbsp lime juice, 1 tsp chili powder
Instructions
- Heat a skillet over medium heat.
- Cook the steak with onion and garlic until browned.
- Assemble the quesadilla by placing steak and cheese on a tortilla.
- Fold and cook until golden.
- Prepare sauce by mixing ingredients and serve on the side.
Notes
Ensure steak is cooked to your preferred doneness. Great for leftovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Mexican
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 30g
- Protein: 35g