Description
This strawberry burrata flatbread is the perfect summer appetizer or light dinner. Topped with creamy burrata, fresh strawberries, a drizzle of balsamic hot honey, and crunchy pistachios.
Ingredients
Scale
- 1 piece of naan or flatbread
- 1 ball of burrata cheese, at room temperature
- 1 cup sliced strawberries
- 1/4 cup fresh basil leaves
- 1/4 cup shelled pistachios, roughly chopped
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon red pepper flakes (optional, for hot honey)
- Extra virgin olive oil, for brushing
- Flaky sea salt and black pepper
Instructions
- Preheat the oven to 400°F (200°C). Place the flatbread on a baking sheet and brush with olive oil. Bake for 5 minutes until lightly crisp.
- In a small bowl, mix honey, balsamic vinegar, and red pepper flakes to make the balsamic hot honey. Set aside.
- Remove the flatbread from the oven. Tear the burrata into pieces and arrange over the flatbread. Top with sliced strawberries and drizzle with the balsamic hot honey.
- Return to the oven and bake for another 5-7 minutes until the burrata is warm and slightly melted.
- Remove from the oven. Sprinkle with chopped pistachios and fresh basil leaves. Season with flaky salt and pepper. Serve immediately.
Notes
You can use gluten-free flatbread if needed. For a milder flavor, skip the red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 380
- Sugar: 8g
- Fat: 24g
- Carbohydrates: 22g
- Protein: 14g