Description
Soft cinnamon rolls filled with a creamy cheesecake mixture and fresh strawberries, topped with a sweet glaze.
Ingredients
- Dough: 1 cup warm milk, 2 1/4 teaspoons active dry yeast, 1/2 cup granulated sugar, 1/3 cup unsalted butter (melted), 1 teaspoon salt, 2 large eggs, 4 cups all-purpose flour
- Filling: 1 cup fresh strawberries (chopped), 8 oz cream cheese (softened), 1/2 cup powdered sugar, 1 tablespoon lemon juice, 2 tablespoons ground cinnamon, 1/2 cup brown sugar
- Glaze: 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract
Instructions
- 1. In a large bowl, combine warm milk and yeast; let sit for 5 minutes until foamy.
- 2. Add sugar, melted butter, salt, and eggs; mix well.
- 3. Gradually add flour and knead until a soft dough forms; cover and let rise for 1 hour.
- 4. Roll out dough into a rectangle; spread with cream cheese mixture and sprinkle with cinnamon, brown sugar, and strawberries.
- 5. Roll up tightly and cut into 12 rolls; place in a greased baking dish.
- 6. Let rolls rise for another 30 minutes, then bake at 350°F for 20-25 minutes.
- 7. While baking, prepare glaze by whisking powdered sugar, milk, and vanilla.
- 8. Drizzle glaze over warm rolls and serve.
Notes
Use fresh strawberries for the best flavor; store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g