Description
A refreshing and hearty salad with grilled chicken, fresh strawberries, spinach, and a sweet poppy seed dressing.
Ingredients
Scale
- 1/4 cup sliced almonds
- 1 tablespoon white sugar
- 1 pound boneless skinless chicken breasts
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons olive oil, divided
- 10 ounces fresh spinach
- 2 cups sliced fresh strawberries
- 1/4 cup poppy seed dressing
Instructions
- Place almonds and sugar in a small nonstick skillet; cook and stir over medium heat until sugar is melted and almonds are toasted, about 3 minutes. Remove from pan; set aside.
- Sprinkle chicken with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat; cook chicken until juices run clear, 4-5 minutes per side. Remove from pan; let stand 5 minutes before slicing.
- In a large bowl, combine spinach, strawberries, and sliced chicken. Drizzle with remaining oil and poppy seed dressing; toss to coat. Sprinkle with sugared almonds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Salad
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 12g
- Fat: 18g
- Carbohydrates: 18g
- Protein: 30g