Description
A stunning summer appetizer featuring fresh strawberries, creamy feta, and a drizzle of hot honey with mint.
Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced 1/4-inch thick
- 8 ounces feta cheese, cut into 1/2-inch cubes
- 2 tablespoons hot honey (or regular honey mixed with a pinch of cayenne)
- 1/4 cup fresh mint leaves, thinly sliced
- Salt and freshly ground black pepper to taste
- Optional: balsamic glaze for drizzling
Instructions
- Arrange strawberry slices and feta cubes alternately on a serving platter, stacking them slightly to form small towers.
- Drizzle the hot honey evenly over the strawberry and feta towers.
- Sprinkle with sliced mint, and season with salt and pepper.
- If desired, add a drizzle of balsamic glaze. Serve immediately.
Notes
For a milder version, use regular honey. Can be prepared up to 30 minutes in advance; keep refrigerated and drizzle honey just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 14 g
- Fat: 14 g
- Carbohydrates: 18 g
- Protein: 7 g