Description
A delightful appetizer featuring fresh strawberries, peaches, creamy brie, and a sweet basil honey drizzle on crispy puff pastry.
Ingredients
Scale
- For the Bites:
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, sliced
- 1 peach, thinly sliced
- 1 cup strawberries, sliced
- 1 egg, beaten (for egg wash)
- For the Basil Honey Drizzle:
- 1/4 cup honey
- 2 tablespoons fresh basil, finely chopped
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the puff pastry into 24 small squares (about 2 inches each) and place on the prepared baking sheet.
- Top each square with a slice of brie, followed by a slice of peach and a slice of strawberry.
- Brush the edges of the pastry with the beaten egg.
- Bake for 12-15 minutes, or until the pastry is golden and puffed.
- While the bites bake, whisk together the honey, chopped basil, and balsamic vinegar (if using) in a small bowl.
- Remove the bites from the oven and let cool for 2 minutes. Drizzle with the basil honey mixture. Serve warm.
Notes
You can substitute frozen peaches if fresh are not available. These bites are best served immediately after drizzling. For a dairy-free option, use vegan brie or omit the cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 6 g
- Fat: 7 g
- Carbohydrates: 12 g
- Protein: 3 g