Description
A hearty and comforting casserole that captures all the classic flavors of stuffed bell peppers, made easy in one dish.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 cup cooked rice
- 2 cups chopped bell peppers (any color)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain fat.
- Stir in diced tomatoes, tomato sauce, cooked rice, chopped bell peppers, oregano, basil, salt, and pepper. Bring to a boil.
- Transfer mixture to a greased 9×13-inch baking dish.
- Bake uncovered for 20 minutes.
- Sprinkle mozzarella and Parmesan cheeses over the top. Bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes
For a spicier version, add 1/4 teaspoon red pepper flakes with the herbs. You can substitute ground turkey or Italian sausage for the beef.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 380
- Sugar: 8 g
- Fat: 18 g
- Carbohydrates: 24 g
- Protein: 28 g