Description
These stuffed portobello mushrooms are filled with a savory mixture of spinach, cheese, and herbs, baked to perfection for a gourmet appetizer.
Ingredients
Scale
- 4 large Portobello mushrooms, stems removed
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and brush with olive oil.
- In a bowl, mix spinach, garlic, cheese, breadcrumbs, salt, and pepper.
- Stuff the mixture into the mushroom caps.
- Place on a baking sheet and bake for 20-25 minutes until golden.
Notes
For a vegetarian option, ensure all ingredients are plant-based. Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 3g
- Fat: 18g
- Carbohydrates: 15g
- Protein: 10g