Description
A simple and flavorful dip combining sun-dried tomatoes, garlic, and herbs in olive oil, perfect for crusty bread.
Ingredients
Scale
- 1/2 cup sun-dried tomatoes in oil, drained and chopped
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- In a small bowl, combine the chopped sun-dried tomatoes, olive oil, minced garlic, oregano, basil, red pepper flakes, salt, and pepper. Stir to blend.
- Let the mixture sit at room temperature for at least 30 minutes to allow flavors to meld.
- Taste and adjust seasoning if needed. Sprinkle with fresh parsley just before serving.
- Serve with slices of crusty bread, such as baguette or sourdough.
Notes
For a deeper flavor, refrigerate overnight and bring to room temperature before serving. Sun-dried tomatoes packed in oil are preferred; if using dry, rehydrate in warm water for 10 minutes then drain and chop.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 120 kcal
- Sugar: 1 g
- Fat: 11 g
- Carbohydrates: 4 g
- Protein: 1 g