Description
A delicious appetizer with roasted sweet potato slices topped with melted brie, tart cranberries, and crunchy walnuts.
Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 8 oz brie cheese, sliced into thin pieces
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves (optional)
- Salt and pepper to taste
- Honey for drizzling (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet.
- Roast for 20 minutes, flip, and roast for another 10 minutes until tender and edges are golden.
- Top each round with a piece of brie. Return to oven for 2-3 minutes until brie is melted and bubbly.
- Remove from oven and immediately top with dried cranberries and chopped walnuts. Sprinkle with fresh thyme and drizzle with honey if desired. Serve warm.
Notes
Make ahead: Roast the sweet potato rounds and store in an airtight container for up to 2 days. Assemble and reheat before serving. For a crunchier texture, toast the walnuts lightly before adding.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 220 kcal
- Sugar: 8 g
- Fat: 14 g
- Carbohydrates: 18 g
- Protein: 7 g