Description
This delightful Twinkie cake is a nostalgic dessert that combines the classic taste of Twinkies with creamy layers for a fun and easy treat.
Ingredients
Scale
- 1 box of Twinkies (about 10 pieces)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 can (21 oz) cherry pie filling
- Fresh cherries for garnish
Instructions
- Step 1: Arrange the Twinkies in a single layer at the bottom of a 9×13 inch baking dish.
- Step 2: In a medium bowl, whisk together the instant pudding mix and cold milk until thickened, about 2 minutes.
- Step 3: Spread the pudding mixture evenly over the layer of Twinkies.
- Step 4: Top with the whipped topping, spreading it smoothly over the pudding layer.
- Step 5: Spoon the cherry pie filling over the whipped topping.
- Step 6: Garnish with fresh cherries and refrigerate for at least 2 hours before serving.
Notes
For a variation, use different pie fillings like strawberry or blueberry. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 30g
- Fat: 16g
- Carbohydrates: 45g
- Protein: 4g