Description
A moist and flavorful cake combining ripe bananas, vanilla, and walnuts for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 3 bananas)
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1/2 cup buttermilk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
- Stir in mashed bananas and vanilla. Add flour mixture alternately with buttermilk, mixing until just combined.
- Fold in walnuts. Pour batter into prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Cool before serving.
Notes
For best results, use overripe bananas. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25g
- Fat: 16g
- Carbohydrates: 45g
- Protein: 5g