Description
These watermelon burrata bites are the perfect summer appetizer! Fresh watermelon, creamy burrata, basil, pistachios, and a drizzle of hot honey.
Ingredients
Scale
- 1 small seedless watermelon, cut into 1-inch cubes
- 8 ounces burrata cheese, torn into pieces
- 1/4 cup fresh basil leaves, torn
- 1/4 cup shelled pistachios, roughly chopped
- 1/4 cup hot honey
- Flaky sea salt and black pepper, to taste
- 2 tablespoons extra virgin olive oil (optional)
Instructions
- Arrange watermelon cubes on a serving platter.
- Top each cube with a piece of burrata cheese.
- Sprinkle basil leaves and chopped pistachios over the top.
- Drizzle with hot honey and season with flaky salt and pepper.
- If desired, drizzle with olive oil. Serve immediately.
Notes
For a less spicy version, use regular honey instead of hot honey. Can be assembled up to 30 minutes ahead and kept refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 185 kcal
- Sugar: 10 g
- Fat: 13 g
- Carbohydrates: 12 g
- Protein: 6 g