Description
A refreshing and elegant summer appetizer featuring sweet watermelon, juicy peaches, tangy blackberries, and creamy burrata cheese, all drizzled with a balsamic honey reduction.
Ingredients
Scale
- 2 cups watermelon, cut into 1-inch cubes
- 2 ripe peaches, pitted and cut into cubes
- 1 cup fresh blackberries
- 8 oz burrata cheese (2 balls), torn into pieces
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- Fresh basil leaves for garnish
- Flaky sea salt (optional)
Instructions
- In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat, then reduce heat to low and cook until thickened and syrupy, about 5 minutes. Remove from heat and let cool slightly.
- Arrange watermelon cubes, peach cubes, and blackberries on a serving platter or individual plates.
- Tear or slice burrata into pieces and place on top of the fruit.
- Drizzle the balsamic honey reduction over the burrata and fruit.
- Garnish with fresh basil leaves and a sprinkle of flaky sea salt if desired. Serve immediately.
Notes
For a more intense flavor, let the balsamic honey reduction cool completely before drizzling. You can also add a pinch of black pepper to the reduction for a spicy twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 26g
- Protein: 8g