Description
A refreshing summer salad combining sweet watermelon, salty feta, and tangy blueberries with a lemon olive oil dressing.
Ingredients
Scale
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
- 4 cups cubed seedless watermelon
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn
- Optional: 1/4 cup thinly sliced red onion
Instructions
- 1. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- 2. In a large bowl, combine watermelon, blueberries, feta, mint, and red onion if using.
- 3. Drizzle dressing over the salad and toss gently to combine. Serve immediately.
Notes
For best results, chill the watermelon before cutting. You can also add arugula or spinach for extra greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: Mediterranean
Nutrition
- Calories: 220
- Sugar: 18g
- Fat: 14g
- Carbohydrates: 25g
- Protein: 5g