Description
A creamy, tangy whipped feta dip topped with sweet roasted strawberries and balsamic glaze. Perfect as an appetizer or brunch dish.
Ingredients
Scale
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 2 tablespoons Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 12 ounces fresh strawberries, hulled and halved
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- Fresh basil or mint for garnish
- Balsamic glaze for drizzling
- Crostini or crackers for serving
Instructions
- Preheat oven to 375°F (190°C).
- On a baking sheet lined with parchment paper, toss strawberries with honey and balsamic vinegar. Roast for 15-20 minutes until softened and juices are released. Let cool slightly.
- In a food processor, combine crumbled feta, cream cheese, Greek yogurt, olive oil, lemon juice, and black pepper. Process until smooth and creamy, scraping down sides as needed.
- Transfer whipped feta to a serving bowl or plate. Spread evenly.
- Spoon roasted strawberries and their juices over the whipped feta.
- Drizzle with balsamic glaze and garnish with fresh basil or mint.
- Serve with crostini or crackers.
Notes
Make ahead: whip the feta up to 2 days in advance and refrigerate. Roast strawberries just before serving for best texture. For a dairy-free version, substitute vegan feta and cream cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 220 kcal
- Sugar: 9 g
- Fat: 17 g
- Carbohydrates: 12 g
- Protein: 8 g