Description
A tangy and delicious cake filled with homemade lemon curd.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup lemon curd
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- Zest of 2 lemons
- Juice of 2 lemons
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the lemon zest and juice.
- In another bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- Fold in the lemon curd gently.
- Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool completely before serving.
Notes
For the best flavor, use fresh lemons and store the cake in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25g
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g