Description
A low-carb and gluten-free twist on the classic grilled cheese, using zucchini slices as the ‘bread.’ Crispy, cheesy, and delicious.
Ingredients
Scale
- 2 medium zucchini, ends trimmed
- 2 tablespoons olive oil, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices cheddar cheese (or your favorite)
- Optional: 1/4 cup marinara sauce for dipping
Instructions
- 1. Slice zucchini lengthwise into 1/4-inch thick slices (you should get about 8 slices).
- 2. Brush the zucchini slices with 1 tablespoon olive oil and sprinkle with garlic powder, salt, and pepper.
- 3. Heat a grill pan or large skillet over medium heat and add the remaining tablespoon of olive oil.
- 4. Cook the zucchini slices for 2-3 minutes per side, until tender and grill marks appear. Remove from pan.
- 5. Place a slice of cheese on one half of the zucchini slices and top with another zucchini slice to form a sandwich.
- 6. Return the sandwiches to the pan and cook for 1-2 minutes per side, until the cheese is melted and the zucchini is warmed through.
- 7. Serve immediately.
Notes
If you prefer a more traditional grilled cheese, you can add a slice of tomato or some fresh spinach. For a dairy-free option, use vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Lunch/Sandwich
- Cuisine: American
Nutrition
- Calories: 245 kcal
- Sugar: 3 g
- Fat: 18 g
- Carbohydrates: 6 g
- Protein: 13 g