Description
These caramelized Brussels sprouts skewers are a delicious appetizer or side dish, drizzled with a walnut honey sauce.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup walnuts
- 1/4 cup honey
- 1 tbsp balsamic vinegar
- Wooden skewers, soaked
Instructions
- Preheat grill or oven to 400°F.
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Thread onto skewers.
- Grill or roast for 20-25 minutes, turning once, until caramelized.
- Meanwhile, toast walnuts in a skillet and chop.
- Mix honey, balsamic vinegar, and walnuts.
- Drizzle over skewers and serve.
Notes
Soak wooden skewers for 30 minutes to prevent burning.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 20g
- Protein: 5g