Description
These sticky, sweet and savory chicken bites are coated in a caramelized honey garlic glaze, finished with sesame seeds and fresh herbs. Perfect as an appetizer or main dish.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons sesame seeds
- 2 green onions, sliced
- Fresh cilantro or parsley for garnish
Instructions
- 1. In a small bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, and sesame oil. Set aside.
- 2. In a separate bowl, mix cornstarch and water to create a slurry. Set aside.
- 3. Heat a large skillet over medium-high heat and add a little oil. Add chicken pieces in a single layer and cook until golden brown and cooked through, about 5-7 minutes.
- 4. Reduce heat to medium. Pour the honey garlic sauce over the chicken. Stir in the cornstarch slurry and cook for 2-3 minutes until the sauce thickens and caramelizes, coating the chicken.
- 5. Remove from heat. Sprinkle with sesame seeds and sliced green onions. Garnish with fresh herbs.
- 6. Serve immediately.
Notes
For extra caramelization, let the sauce bubble and reduce further. Adjust sweetness by adding more honey. Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: Asian
Nutrition
- Calories: 320
- Sugar: 18g
- Fat: 14g
- Carbohydrates: 25g
- Protein: 24g