Description
A loaded hummus platter topped with fresh cucumber, tomatoes, Kalamata olives, red onion, feta cheese, and herbs, drizzled with olive oil and served with warm pita. A simple, vibrant Greek-inspired appetizer.
Ingredients
Scale
- 1 (10 ounce) container prepared hummus
- 1/2 English cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup red onion, finely chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Warm pita bread, for serving
Instructions
- Spread the prepared hummus in an even layer on a large serving platter.
- Sprinkle evenly with cucumber, cherry tomatoes, Kalamata olives, and red onion.
- Top with crumbled feta cheese, fresh parsley, and fresh mint.
- Drizzle with olive oil and sprinkle with paprika, salt, and black pepper.
- Serve immediately with warm pita bread.
Notes
To make ahead, prepare all of the toppings and store them separately in the refrigerator for up to 2 days. Assemble just before serving. For best flavor, let the assembled hummus sit at room temperature for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek
Nutrition
- Calories: 220 kcal
- Sugar: 3 g
- Fat: 17 g
- Carbohydrates: 12 g
- Protein: 7 g