Description
A decadent red velvet cake layered with crushed Oreo cookies, offering a moist texture and rich chocolate flavor with a cream cheese frosting.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white distilled vinegar
- 20 Oreo cookies, crushed for batter
- Additional Oreo cookies for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, whisk oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
- Combine wet and dry ingredients, mixing until just blended, then fold in crushed Oreos.
- Pour batter into prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Frost with cream cheese frosting and top with additional crushed Oreos.
Notes
Ensure Oreos are finely crushed for even distribution; store in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 35g
- Fat: 22g
- Carbohydrates: 55g
- Protein: 5g